TOP of the STRAND

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WELCOME TO THE TOP OF THE STRAND ROOFTOP BAR!

"One of the TOP 10 rooftop bars in the world." - Premier Traveler Magazine.

Top of the Strand Rooftop Bar, one of Midtown Manhattan's most spectacular urban oases, is set like a jewel on the 21st floor of Marriott Vacation Club Pulse^℠, New York City.

A retractable glass roof over the intimate rooftop lounge designed by Lydia Marks shows off the New York skyline year round.

With its friendly atmosphere, dazzling views, well-made drinks and tasty light fare, Top of the Strand Rooftop Bar is New York City's favorite rooftop bar.

Media Gallery

The Empire State Building in New York City lit up at night

Daytime view of the Empire State Building from rooftop deck

People enjoying rooftop bar with view of Manhattan at night as DJ plays music

Cocktail with fruit garnish on counter with flatbread pizza

Vibrant yellow cocktail with decorative foam in long-stemmed coupe glass

Yellow cocktail in tall glass with ice and hibiscus flower garnish

Man making cocktail garnish using a hand torch on green herbs

Bright orange Old Fashioned cocktail in a glass with orange peel and cherry garnish

Gallery

Event Packages

Reservations and Events

Ring In 2024 at the Top

Celebrate the new year in style at Top of the Strand, high above the vibrant energy of Midtown Manhattan with a spectacular view of the Empire State Building.

From 9 p.m. to 2 a.m. this December 31, join us to say farewell to 2023 and hello to 2024 with expertly crafted cocktails, a DJ and dancing, a live feed of the Times Square Ball Drop, and a midnight toast.

Tickets are $390 to $420 per person (tables seat a minimum of two) and include a champagne toast, passed hors d'oeuvres until 11 p.m., and a premium open bar until 12:30 a.m. (cash bar 12:30 a.m. to 2 a.m.).

For more details, please email topofthestrand@mvwc.com or call 646-368-6399.

While others work to place the kitchen in the cocktail, we have placed the cocktail in the kitchen. English for “Sous Vide,” our Under Pressure cocktails employ a French cooking method that requires unrelenting patience and precision. Each cocktail spends no less than 135 minutes in a temperature-controlled environment where it undergoes an explicit manipulation of flavors: bitter, citrus and sweet.

OLD FASHIONED$n/a $n/a$n/a
orange & luxardo cherry infused Bulleit Bourbon, bitters

THE OSCAR$n/a $n/a$n/a
ginger & mint infused Bulleit Bourbon, St. Germain, earl grey tea

THE MEZCAL OPTION$n/a $n/a$n/a
chipotle infused Sombra Mezcal, Jose Cuervo Blanco Tequila, pineapple gum, lime, tajin

Last updated on 4/28/2023.

Bar Bites

Bites

FOOD AVAILABLE UNTIL 10PM

SAVORY

POPCORN$8
honey pistachio - or - truffle salt

CHIPS & DIP $8
baked pita chips w/ red pepper hummus
corn chips w/ chive & onion dip
tortilla chips w/ salsa

HOUSE CHEESE SELECTION $18

CHARCUTERIE SLIDERS $5
salami, chorizo & ham capicola on baguette w/ fig jam, olive tapenade & goat cheese spread; served with side of fruit

TRIPLE CHIP & DIP PLATTER $n/a

CHARCUTERIE BOARD $18
salami, chorizo & ham capicola paired w/ British Isles cheese selection, seasonal fruit, fig jam, olives & toasted baguette

FLATBREADS $5
rustic fig jam, brie, ham capicola, thyme, balsamic glaze
classic marinara, shredded cheddar & gloucester, chorizo

SWEET

(2) NY CHEESECAKE $5

(1) TRIPLE CHOCOLATE MOUSSE CAKE $n/a

(2) RED VELVET CUPCAKE $n/a

GLUTEN FREE | VEGETARIAN

Please alert your service staff to any food allergies or dietary concerns.
When possible, we will gladly adjust preparation to accommodate your request.

Last updated on 4/28/2023.